I have recently gotten a couple of reports from some Domobar Super owners of water making its way under the drip tray. I have not noticed it on my unit but to cover all the bases and present an objective review I decided to try to replicate the issue.
This evening I ran the daylights out of my unit trying to replicate the same issue but could not. I started by pulling 10 double espressos (simulated by using a ScaceII) including the cooling flushes which were dumped directly into the drip tray. Not counting the 10 shots which were dumped into the sink the drip tray was half full of water. The only water under my drip tray was one drop that probably fell from the 3 way as I removed the drip tray.
So I decided to do a very extensive backflush. That is about the messiest thing you can do on an espresso machine. The continued high pressure backflushing, portafilter wiggling, high pressure rinsing, excessive flushing. Again, the drip tray was over half full and the machine speckled with water drops from the high pressure flushes but still only one drop of water under the drip tray under the 3 way, which again probably fell from the drip tray cover after I removed the tray.
The only way I have been able to replicate water under the drip tray is by putting the drip tray cover on backwards. There is a front and back to the drip tray cover. The back of the cover has a small cutout which allows it to sit flush with the back of the machine. If that cover is on backwards, cutout in the front of the machine, the drip tray cover will not seat against the back of the machine. If that is not seated against the back of the machine, the drip tray will not seat against the back of the machine either. That will leave a 1/16 inch gap between the back of the drip tray and machine. That could allow water to get between the two parts.
