Randy G. wrote:Happened to me again last night. I turned the VBM on at about 5:00pm or so, anticipating dinner guests. When I went to make coffee at 7:30 PM it had stalled. I flushed and waited, and flushed and waited, and it took a long time just to get the brewhead temp back to the high 180's F. using Eric's adapter.
AndyS wrote:Sorry about the problems you're having.
I hear there's a more reliable home machine available. It's called "Silvia" or "Silvia" or something like that. Maybe you should find one and give it a try.
Randy G. wrote:Thanks, Andy. Always nice to know you're there to help...
Randy G. wrote:And as far as Silvia, the low-quality pulls I have had from the VBM have been about on par with the average pulls from Silvia, and overall, the VBM's pulls are superior on a consistent basis.
AndyS wrote:What is it about the new machine, in your opinion, that makes the difference?
Randy G. wrote: I can only guess- The gentle pressure ramp at the beginning of the pull? Temperature ramp better suited to the way I make my beverages and my blend? I never did the OPV adjustment to Silvia (although I did check it once), so having that on the VBM might be a factor? Longer water path on the VBM dampens the pump's pulsations more effectively?
Randy G. wrote:Tell you what... Come on by and bring some coffee, and you can figure it out on your own!