Some of it is focused on the L.A. scene (best shops and roasters, L.A. coffee history). But much is not local. In the cover story, Russ Parsons writes about an espresso hound learning to make a cup of coffee (some of us met Russ at the first SCAA Homecoming).
Gorgeous photos, too. The cover is a vertical half page of coffee brewing in a Chemex. Pix of Mireya and Chuck Jones in Pasadena, Mark Wain at Caffe Luxxe. A whole article on vac pots. A nice story on decaf, with quotes from Peter Giuliano, Jeff Chean, Chuck Jones and other coffee notables. Coffee recipes for cocktails, main dishes and desserts. Definitely worth picking up a hard copy, even for out of towners.
Start here: http://www.latimes.com/features/food/?track=leftnav-food (may require registration).
If you're religiously opposed to registration, some articles are available without: http://www.calendarlive.com/dining/cl-fo-find25oct25,1,1853199.story?coll=la-headlines-food.
This is one of those newspaper sections you can show your friends who've lately been in doubt of your sanity.




