I am tuning my machine after a rebuild and am curious what others are running their boiler pressure at. It was originally set at 1.5 Bar but was blowing the pucks apart during pre-infusion.
I dropped it down to 1.25 Bar and seem to have solved the puck issue. I can get 200 degree water with a heating flush and my shots seem great and getting better all the time.
Am I in the ballpark or should I crank it back up and try grind and tamping solutions?
Thanks!




