I've never had an espresso made from pods that was acceptable straight, but I
suppose if you add enough milk... but to your question, Mark has some good suggestions tucked way in his
Solis Crema SL 70 Review:
Mark Prince wrote:The SL-70 as a Pod Machine
Solis ships the machine with a pod-capable filter basket. This system is not ESE (Easy Serving Espresso) certified, mainly because most ESE machines need a purpose-built grouphead to match up with a purpose-built filter basket system. The SL-70 has the basket, but the grouphead is meant for grounds.
Still, the grouphead is also designed for a 53mm filter, which brings it close to the size of pods. As a result, pod production on the machine is what I'd label as "good". It isn't as good as a pod-adapted Nuova Simonelli Oscar, or the Elektra Nivola, but it's too close for my tastebuds to really distinguish (all pods be bad to me). I had a couple of testers who like pod espresso try the three machines out, and the SL-70 was a close third to these other two ESE certified machines.
This does add versatility to the machine, and I can see it as a benefit to some potential buyers - pods are definitely convenient. But if you want the best espresso you can have, stick to fresh ground.
They are no doubt convenient. So is Spam if you're hungry, but I'm not stocking up on it. Seriously, I'd rather have fantastic French press for the convenience than mediocre espresso. Good luck with your friend. You're welcome to point them to related commentary on super-autos, e.g.,
Like kissing your sister. It could be retitled "Friends don't let friends drink bad espresso."
