I finally got around to getting a new spring made for the Zerowatt to replace the old one. First, a picture of the two springs-

(L: new R: old)
First off, the guy at the factory office said the stainless steel they had was not as good quality as the original Zerowatt spring. (I'm not sure how the quality relates to the springyness)
When I picked up the new one I was surprised to see that the top and bottom had not been filed off like on the original. They guy said he couldn't do it because grinding it flat would cause it to heat up and expand. I think this is a problem... I can see and feel that the shaft of the piston is rubbing one side of its ?carrier? and I think this is due to the spring not being perfectly straight.
Here are the dimensions of the two springs-
Height: 107mm (new) 87mm (old)
OD of Wire: 6.0mm (new) 5.5 (old)
OD of Coil: 470mm (new) 465mm (old)
ID of Coil: 360mm (new) 350mm (old)
Weight: 171.5g (new) 135.5g (old)
Using
this formula I calculated the pressure that each spring produces.
another_jim wrote:There's a much simpler method, measure the distance the lever handle travels, and the volume of water dispensed.
Say, for simplicity, 45 mL water, and 22.5 cm of travel, then the "tube" of water being pushed on the lever side of an imaginary hydraulic pump is 2 cm-square. A bar is roughly 1 Kg per cm-square, so you'll need 2*9 or 18 Kg.
So here are my calculations (please check for errors!)
The piston is diameter is just short of 50mm and travels 20mm with a lever travel of 305mm.
1. Volume of original-
V=pi*r2*h
V=3.14*625*20
V=39,250 cubic mm
2. Radius (sq.) of "imaginary"
r2=V / pi / h
r2=39,250 / 3.14 / 305
r2=40.98mm
3. Area of "imaginary"
a=pi*r2
a=3.14*40.98
a=128.7 sq mm
or
a=1.287 sq cm
Ok, I put the machine on a scale and measured how many kilograms of pressure it took to hold the lever at its lowest position. (for each spring)
Old=5kg
New=7kg
4. Bar produced by each spring-
a (in cm2) * ? =7kg
or
5kg / 1.287cm2=3.9 bar
7kg / 1.287cm2=5.4 bar
Old=3.9 bar
New=5.4 bar
This only shows the maximum pressure, next I will take measurements with the lever at different positions to show how much pressure is produced at the beginning and end of the shot.
No I haven't tried making any espresso yet...

My grinder doesn't do courser grinds very well (too many fines) but I'll be trying it out in the next couple days!
Henry