• Announcements
  • HB: Check out the TRENDING navigation choice for what's new in the forums. Questions/comments about this feature are welcome here.
  • Quotable Quote:
    "Digital readouts, unless properly calibrated, offer what I jokingly refer to as 'digital comfort'. They offer the illusion that the actual brew temperature is a fixed number, ignoring that (a) unless calibrated, it's probably wrong, and (b) brew temperature isn't a single data point, but a curve throughout the extraction." --Dan Kehn, Help select new espresso machine! Budget $4500
  • HB: Welcome Caffe Lusso to the roster of HB sponsors! See Favorite Espressos 2016 for more details (it was the second coffee reviewed in 2016).
  • Quotable Quote:
    "While taste should be the final evaluation, if you are looking to improve consistency, the scale is the most important diagnostic tool there is. Taste will tell you if it's good. The scale will tell you how to make it good again." --Michael, Grinder Epiphany with the Baratza Sette 270
  • Quotable Quote:
    "Most people who advance through the coffee hobby far enough eventually end up with a Titan, and even still, they eventually abandon the idea of the all-in-one grinder. That a grinder can grind from press to Turkish, doesn't make the owner's tolerance for the hassle of going back and forth any higher." --Peter Russell, Baratza Sette: The Good, Bad, and Interesting
  • Quotable Quote:
    "Financing an espresso machine is a sign that you probably shouldn't be buying it... borrowing to buy luxury items is most often an aberration and a terrible role model, especially before establishing a basic financial path with realistic expectations for the future." --David (bluesman), Affording coffee as a hobby
  • Quotable Quote:
    "I wouldn't have dismissed it on the basis of 'eye cupping', the only way to judge coffee quality (or otherwise) is in the cup. And by that I mean actually cupping it and not putting it through an espresso grinder/machine/refractometer dance with all the attendant variables." --Alan Frew, Coffee quality based on photos
  • Quotable Quote:
    "There's people on sites like this who steadfastly tweak and work on stuff in search of perfection, far in excess of what is needed to simply produce a cup of coffee." --Larry, Why do expensive espresso machines need restoration so soon?
  • Quotable Quote:
    "Didn't some Chess Records musician burn down a motel making squirrel stew with an immersion heater? A cautionary tale my mother told me growing up in Eastern NC about the dangers of immersion heaters. She was fine with eating squirrel." --Felice, Immersion heater recommendation
  • HB: Please welcome dominico to Team HB!
  • Quotable Quote:
    "There are many people on this and other coffee forums who believe that 'data' is the plural of 'anecdote.'" -- Bill, The Myth of the Tamp and Tamper
  • Quotable Quote:
    "I would venture to say that coffee pucks are like bowel movements - not informative unless there is a sudden change in habits without any other obvious cause. Otherwise, don't go around posting pictures of it, worrying about it, or trying to analyze it." --Ken, Judge my puck please
  • HB: Please welcome new HB sponsors Decent Espresso and Versalab! We'll be hearing more about their products and plans soon in Marketplace.
  • Quotable Quote:
    "There is no reasonable justification for its price, but the upper reaches of the home espresso coffee market have reached the level at which some people will spend a lot of money on an artifact just because it costs a lot of money (then try and justify it)." --Bill Taylor, Cost justification of VST tampers
  • Quotable Quote:
    "That's why I think prosumer double boiler espresso machines aren't the greatest value. Hey, if you have money burning a hole in your pocket, then go for it. But if the budget is tight, I say up your grinder budget and get the HX over a double boiler." --Ryan, HX espresso machines... Is there any more love?
  • Quotable Quote:
    "As long as we were roasting bigger and better too (aka darker), 18 gram underextracted shots sort of worked. But now, with the fashion of lighter roasts, the underextracted shots really bite. You would think that we'd just start dosing at 14 grams again, but noooooo, that would be an unamerican and wussy." --Jim Schulman, Differences between baskets of same size, different brands
  • Quotable Quote:
    "Eight and a quarter years later of blood, sweat, long recession weathering 90-100 hour weeks ... now able to open our dream. It is sweet not having to settle for 2nd hand or 2nd best equipment or coffee house space itself any longer!" -- Mike McGinnis, First visit to Compass Coffee's new location
  • Quotable Quote:
    "The unfortunate downside to espresso at home is if it's cheap, it aint going to be easy or consistent. If it's easy and consistent, it aint going to be cheap." --Tom Chips, New buyer of espresso machine/grinder
  • TomC: The Favorite Espressos 2015 is now complete!
  • Quotable Quote:
    "Easier and [much] cheaper to replace a grinder than a wife." --Jack Howard, Steel Cut Oats in My Coffee Grinder!?!
  • Quotable Quote:
    "If you do the work yourself, I cannot stress strongly enough that you should have an electrician check it out before firing it up." --Maurice, Vintage E61 wiring questions
  • Quotable Quote:
    "Using cheap beans to dial in your espresso kit is like filling your car with cheap gas and attempting a tune-up." --Gary Seeman, Trouble with mist-like channeling from bottomless portafilter
  • Quotable Quote:
    "What I love about espresso is that you can 'taste the talent'!" -- John Buckman on daily visits to the Hong Kong cafe of Kapo Chiu, 2nd place World Barista Champion, 2013. Decent Espresso promises rock-solid temperature and pressure for less than $1000
  • HB: Welcome new sponsor Blazing Bean Roasters! And in recognition of the HB community, they are offering a 10% discount with code HMBARISTA.
  • Quotable Quote:
    "I came across this tamper and had to have it, the handle was nice and just the shape I wanted... but it's 58mm diameter, and my basket is I dunno, I'm not a metric kinda guy. My double basket measures about 2.030 inches give or take 5 thousandths (it's not exactly round), so this necessitated removal of around 0.260 of an inch." --Walt Tani, The stupid things we do for coffee
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  • Grinders
    Grinders are one of the keys to exceptional espresso. Discuss them here.
    3089 Topics
    53646 Posts
    Last post Today, 7:19 pm View the latest post
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  • Repairs, Restorations & Mods
    Equipment doesn't work? Troubleshooting? If you're handy, members can help.
    2549 Topics
    28663 Posts
    Last post 23 minutes ago View the latest post
    by UFGators
  • Coffees
    Discuss flavors, brew temperatures, blending, and cupping notes.
    1872 Topics
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  • Coffee Brewing
    Coffee preparation techniques besides espresso like pourover.
    1005 Topics
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  • Cafes and Get-togethers
    Talk about your favorite cafes, local barista events, or plan your own get-together.
    1184 Topics
    13162 Posts
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  • Home Roasting
    Discuss roast levels and profiles for espresso, equipment for roasting coffee.
    2660 Topics
    38462 Posts
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  • Knockbox
    Want to talk espresso but not sure which forum? If so, this is the right one.
    2160 Topics
    29792 Posts
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  • The Bench
    Behind the scenes of the site's upcoming equipment reviews.
    57 Topics
    4069 Posts
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  • Buy/Sell
    Used espresso or coffee stuff you hope to sell or buy.
    820 Topics
    1036 Posts
    Last post Feb 18, 2017, 8:44 pm View the latest post
    by UFGators

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