by decaf_Ed on Tue Nov 23, 2010 3:40 pm
I've enjoyed some self-inflicted wounds on this topic, in the form of adding local high points to my thermosyphon loop. I've gone so far as to add bleeder valves to get an instant-gratification remedy. Having had so much interaction with thermosyphon stalling, I feel compelled to write something, if just for my own therapy.
The article and graphics by Randy are great. I'll offer an alternate phrasing of the phenomena.
There is one common cause of thermosyphon stalling: loss of pressure in the thermosyphon loop.
The loss of pressure can have many possible causes: leak here, leak there, etc.
The gas bubble, initially at least, is not air (nitrogen, oxygen, etc.), it is pure water vapor.
Many HX machines will re-pressurize the HX thermosyphon loop when the pump kicks in to top off the boiler. This isn't the 9 bar pressure of a pull, this is the 1 bar or so of pressure that's in the boiler. Re-establishing pressure will cause the water vapor to condense and the gas bubble will disappear (if it can fill in before the pump turns off), but only if the temperature around the gas bubble has not dropped too much. Usually by the time the effects of the stall are noticeable, the temperature around the bubble has already dropped too much for water to condensate at just 1 bar, and topping off the boiler does not remedy the problem. At this point you resort to flushing, or more extreme measures.
In my (extreme) case, flushing didn't always flush the bubble, hence my resorting to bleeder valves. I only open the valve(s) while the pump is on, to not risk getting air (which will never condensate back to liquid) into the thermosyphon loop. So the hot-water dispensing valve on my machine now has a purpose: to incite the boiler-fill exercise... either to bleed, or to prevent it (the fill operation) from happening during a shot.
I feel better already.
-Ed