
Salvatore learned the barista craft in his family's bar on the Adriatic coast. Life then took him to Los Angeles, where he worked for many years at Pasquini in sales and other functions. Then on to Santa Barbara, where he gained a following among the local restaurants and wealthy residents and finally Solvang. Solvang has evolved in recent years from a tacky, Disney-style "Denmark Land" to a high-end wine district, and his local clientele has grown with the district.
Salvatore's workshop is well-stocked and spotless, as you can see. He takes great pride in sourcing all his components from the best Italian manufacturers and then designing his machines to make them easy to service. Salvatore is old school Italian and didn't think much at this point of PIDs or double boilers, but who knows what the future might bring.
He mostly works by himself, but sometimes has an apprentice/helper to work beside him. I think his life as a craftsman is one that many people would envy: pride in his work, all the business he can handle and no boss looking over his shoulder. http://www.salvatore-espresso.com






