dane5431 wrote:If you have a thermosyphon loop of a certain capability (diameter pipes, pipe length, etc...) is it true to say that any boiler size would have the same ability to keep the group head heated as long as the element power in the boiler that is heating to water can keep up with the heat loss from the lever group?
The reason I ask is that in a few threads it has been commented that a certain boiler size would not be large enough to keep a commercial lever group hot, but the Strega's active heating is only 100w. So it seems to me that even a small Rancilio Silvia boiler (around the 300ml) would be able to keep up with the heat loss on a commercial lever group.
Comments?
Hi there:
There have been successful brewing-only e-61-based machines, although the need for the thermosyphon decreases when building a brew-only device. I think the Isomac Zafiro is a good example.
Your idea will work. You'll have to tinker with the length of the plumbing to the group from the boiler. Ideally a line from the top of the boiler goes into the top of the group and the return goes to the bottom of the boiler in some way. Flow to the boiler when brewing is through both pipes and there is art in how the cold and hot sides mix so that the temperature profile you achieve is what you want. Expect to tinker.
For a brew-only machine there is no fundamental reason why you couldn't use a small boiler. In practice, temperature in small boilers is hard to control if the heating element is large. This is because there is a lot of energy stored inside the element if you blast full current to the element, and this ends up getting dissipated to the relatively small volume of water, causing significant overshoot if you are trying for quick recovery times. Since the only cooling is via thermosyphon loop, you'll have to wait for the system to cool back down. A feedwater preheat scheme such as using a point-of-use hot water dispenser downstream of the pump (an old Marzocco trick) will help. Beware of pressure specs on the dispenser.
-Greg