While switching the steam/hotwater valve and plumbing positions could be a fun project, I highly doubt it will make squat of a difference in your steaming ability. That just takes tons of practice and suddenly it happens, velevty microfoam. I hold the pitcher in my right hand regardless side of machine steam tip on. Except sometimes in my left for a change of pace because which hand doesn't matter much anymore either.
I first learned with tip on right with Silvia. Upgraded to Bricoletta and steam now on left. Biggest challenge at first was learning to steam with more steam power. Then turned professional and discovered real steam power, at first a challenge and now it's harder to steam on much slower prosumer class machines. But left or right doesn't matter, use both sides daily on our Lineas. Have fast tip on one side for lattes, slower tip (smaller not fewer holes) on the other for caps and machs.
You spent lots of money on your espresso machine, don't be afraid to spend some money on milk to learn. And there is of course practicing with a drop or 2 of dishsoap and water, just don't taste the results.
