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Speedster water path - Page 3

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Link to "Speedster water path"by RapidCoffee on Wed Jan 07, 2009 1:58 pm

Ken Fox wrote:Lever machines don't get anywhere close to 9 bars of extraction pressure . . . .

Ken, are you sure about this? I was under the impression that common 49mm/51mm manual levers (like the Pavonis) reached ~9 bars with 30-40# of downward force on the lever (see e.g. this thread). Spring levers also appear to have no problem reaching 9 bars of pressure (see e.g. here).
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Link to "Speedster water path"by cannonfodder on Wed Jan 07, 2009 4:53 pm

You can get over 9 bars on a full manual lever, spring levers are more like 7 to 5 bar with a declining pressure profile. Boiler pressure acts as you're preinfusion albeit low at 1.3ish bar. Mains pressure could be dialed in and run up as high as the machine will allow on input pressure with a rotary or vibe pump. The big problem with a manual lever is keeping the pressure constant, and they like to overheat fast making many of them less than ideal for more than two shots unless you go to a big commercial box.

When I had my Faema hooked up I ran an adjustable delay on make relay so I could preinfuse with 3 bars of mains pressure to get a fully saturated puck then the rotary kicked in. That helped make the machine a little more forgiving. I thought about doing the same on my Elektra but have not been motivated enough to do it, I also don't have extraction problems like I did on that old two group.
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Link to "Speedster water path"by gyro on Thu Jan 08, 2009 7:32 am

AndyS wrote:Actually I believe Kees is experimenting with boiler insulation for the Speedster


It appears that it will shortly (if not already) be shipped with some silicone foam insulation.
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Link to "Speedster water path"by j7on on Wed Jan 21, 2009 8:35 am

Couldnt the pre-infusion issue be solved with a simple solution, take out the solenoid valve and replace it with a manual ball valve(or any manually activated valve), obviously the handle part would have to be fabricated on the side of the machine to gain easy access to it.
Now, pump on, eyes on the gauge and slowly start to open the valve, wait a few seconds at desired point and open fully at will.

"Manual Brew Pressure Profiling"

Total control and the barista has a hands-on effect on the outcome?

Would it work?
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Link to "Speedster water path"by hbuchtel on Wed Jan 21, 2009 9:50 am

j7on wrote:"Manual Brew Pressure Profiling"

Very possible! Pretty darn simple, in fact :idea:

I dunno why something like this hasn't been included on some high-quality machine...

Regards, Henry
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Link to "Speedster water path"by j7on on Wed Jan 21, 2009 10:34 am

Obviously this does not end the quest to explore and come up with gadgets that can be programmed to reproduce pressure profile ramps and thus able to replicate godshot after godshot.

But this would put the barista and his skills back on the pedestal.

I havent tried this yet, the only experience i have is with swimming pool water pumps(basically the same but more powerful, more water, more pressure) and they have no problem running if you temporarily plug the outlet(dont overheat & explode immediately...;), motor just runs but the water doesn't go anywhere.

Any more thoughts?
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Link to "Speedster water path"by erics on Wed Jan 21, 2009 11:51 am

Swimming pool pumps are typically centrifugal pumps which are always best started with the shut-off valve closed. That way you are starting the motor under essentially zero load.

Espresso machine pumps would be classified as positive displacement pumps, most definitely NOT best started with the shut-off valve closed. To the best of my knowledge, all positive displacement pumps have some sort of protection (OPV, by-pass valve, relief valve, etc.) to account for this condition.

I envision a SIMPLE, user programmable "chip" installed in a variable speed motor driver such that the barista can EASILY program the pressure profile desired. Speaking from inexperience, some beans may like profile A, some profile B, some doses profile C, some doses profile D, etc., etc.
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Link to "Speedster water path"by sweaner on Thu Jan 22, 2009 12:21 pm

Along a similar line, could a rotary pump be adjusted during a shot? Start with low pressure and slowly build the pressure as one sees fit?
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Link to "Speedster water path"by shadowfax on Thu Jan 22, 2009 12:32 pm

One thing that I think you'll find is that the bypass valve on a rotary pump doesn't necessarily offer a "full range" of adjustment; in particular, I don't believe it goes down to exceedingly low pressures. It'd be far more flexible to control motor speed as Eric suggested.
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Link to "Speedster water path"by dsc on Thu Jan 22, 2009 12:49 pm

Hi guys,

one can always built a small PWM motor controller and add the option of saving pressure profiles. The motor will however heat up at lower speeds which might be a problem.

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Link to "Speedster water path"by RapidCoffee on Thu Jan 22, 2009 7:23 pm

j7on wrote:"Manual Brew Pressure Profiling"...

sweaner wrote:Along a similar line, could a rotary pump be adjusted during a shot? Start with low pressure and slowly build the pressure as one sees fit?

This is actually very easy to do on a plumbed machine. Get rid of any pressure regulator on the water line to the machine, and readjust the maximum pump pressure as necessary. Now you can manually adjust the brew pressure by opening/closing your cold water tap in the kitchen sink. I played around with this some last summer.
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Link to "Speedster water path"by j7on on Fri Jan 23, 2009 7:50 am

erics wrote:Espresso machine pumps would be classified as positive displacement pumps, most definitely NOT best started with the shut-off valve closed. To the best of my knowledge, all positive displacement pumps have some sort of protection (OPV, by-pass valve, relief valve, etc.) to account for this condition.


OPVs & by-pass valves are on the vibratory pumps cuz they push out like 15bars and are not adjustable, adjusting is done with OPVs.

There is no protection on HX lines or groupheads, double boilers, the brewboiler does not have a protection valve(and if they did they would be set above 9 bars).

On a regular startup in a brew there will be that 9bar pressure and basically NO water flowing anywhere for sometime before the water finds it way through the puck, and even then, we are talkin espressos here, there is so little water coming through, the pump is always pushing full on(unless you do a cooling flush...


Have anyone tried varying the power to their rotary motors and by doing so, being able to adjust the pumps flow?
My guess is that it will not run at all after a powerdrop.?
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Link to "Speedster water path"by ira on Fri Jan 23, 2009 12:36 pm

Most of the rotary pumps I've seen are AC motors. If you really want to control the speed you'd likely want a 3 phase AC motor and a fancy motor controller. I've got one at work that controls a 20 HP motor in .1hz steps from 0 to 60hz and I control it via a program running on a PC. Bit of overkill, but you get the idea. Because of all the recent concerns about energy savings there are lots of $5 microprocessors dedicated to doing exactly that.

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Link to "Speedster water path"by j7on on Wed Jan 28, 2009 7:05 pm

Well, thought about the manual valve some more and it probably will not work...

For instance, the E61 has a miniscule hole(jet) where water enters the grouphead and its still 9bar, so.. it would have no difference how small or big the path at the valve is as long as the line is pressurized.


I looked around at scooter parts and other electric vehicle parts resellers for motor controllers until i realized it is also called VFD(variable frequency drive).

Here:
http://en.wikipedia.org/wiki/Variable-frequency_drive

Must look for one and see if it actually works :?
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