As you can see, this is basically a GS3-style machine with a few variations:
(1) Beautiful coachwork!
(2) 220 volts.
(3) Outboard rotary pump.
(4) Plumbed in only.
(5) It's a semi-auto machine, as opposed to the automatic GS3. This means no flowmeter, no shot timer, no automatic on/off via timer. Boiler temperatures are regulated by two stand alone 1/32 DIN PID controllers rather than by the brainbox.
(6) Shot pulling is controlled by a gated shift lever instead of push buttons. First gear opens the 3-way and allows line pressure to wet the coffee cake. Second gear engages the pump.
(7) There's a unique spring-loaded plunger on the front panel that indicates when the group pressure reaches ~ 3 bar (ie, when the so-called preinfusion is complete).

[cross-posted on Coffeegeek as well]



