by Bellavance on Sat Nov 07, 2009 6:15 pm
After some thinking but no actual water temperature testing, one more question related to my previous one: As the PID indicated boiler top temperature goes down fast as the coffee cup is pouring, does the water's pour temperature drop as fast? Probably not, I'd guess, because the boiler probably contains more water than what's needed for a double. Does it?
Rancilio Silvia + Auber PID. LeLit PL53 Grinder.