Thank you all for the responses and links.
erics wrote:Operate the machine with the Thermofilter II in place and adjust the OPV until the machine's gage reads 9.0 bar. At this point, what does the gage on the Thermofilter II read and, if you can, provide a value for the flow from the device - ounces/minute or ml/minute.
This produces ~2oz in 25s while displaying a little less than 100psi. Thanks for the link to your post for cleaning the group. I cleaned out the upper part of my group using your post as a guide; thankfully, after ~3 years, I found very little evidence of scale or an obvious obstruction. And you're right, the machine's pressure gauge looks to be connected at the top of the brew boiler.
HB wrote:This is normal. For a vibratory pump, the effective pressure is inversely proportional to the flow rate.
OK, thanks. Ultimately I've left the OPV set to where the machine's gauge reads a touch over 9 while pulling a shot. This is about 10.5-11 against the BF disk.
cannonfodder wrote:As a general rule, espresso machine gauges are junk. Trust the Scace.
Agreed. This tool was incredibly helpful in providing water temp info to adjust the offset (installed a Gicar PID with the new pump). I'm still not quite sure I understand why my machine can't seem to produce 9 bar on the Scace; seems like it should be able to if the machine was working correctly. However, I believe I've dialed it in the best I can for it's current condition and its making good tasting coffee so I'll leave it as is for now and see how it goes.
Thanks again to everyone who contributes to this site; what a terrific source of information it is!