Martian wrote:There is one issue though, the pump is designed to run with about 2.5-5(?)Bar on the inlet water. To my limited knowledge this might cause some stress to the pump long term, but isn't that much to worry about if you are using it in a home environment.
From what I've observed, all of the La Marzoccos used at the USBC or regional competitions were run from a bottle with only a check valve to prevent introducing air into the line. The
Procon pump specification does not call for positive pressure (in fact, it allows for self-priming with up to six feet of vertical lift). Then again, I don't know what La Marzocco recommends, which is what ultimately matters. Can anyone confirm whether they specifically call for positive pressure, and if so, how much?
From Do most plumb-in machines require external pressure?(ball-type check valve assures water flows only one direction)