Waterstop may be a backflow valve. Most cities require them to prevent water from backwashing into the city water supply." -cannonfodder
Just FYI as info: In my system, which had a slight cavitation problem with the same machine, my plumber installed "check valves", which sound like the same thing as a "backflow valve." From the main cold water supply, I have a fork to a 3M/Cuno Espresso Filter (ESP 124-T) which goes to a filter water tap and (another fork) to the espresso machine. There are check valves between both the 3M filter and the espresso machine. When I use the filtered water tap, I get plenty of water (too fast, I don't open it up much when using it). Between the espresso machine and its' check valve, there is also a small quarter-turn shut off valve. The small 'accumulator' I installed is between that quarter-turn shut off valve and the espresso machine. It cured my cavitation problem. A factor I had not thought of before, but I'm thinking of it now, is the length of tubing between the water filter and the machine - there is the braided tubing that goes from the machine to the shut-off valve, and then there is the check valve, and then more tubing to the espresso filter (another 6 ft or more). The only difference between the water to the filtered-water tap and the espresso machine is the length of tubing to its' destination.
Because there does not appear to be any water flow problem to the filter water tap (a very short distance) I am wondering if the sheer length of the feed line (can't measure it now, but it must be ten or twelve feet) to the espresso machine is a factor?






