asdf777 wrote:Judging by the comments in this thread, that's way too high, no?
Way too high? No, not really.
For a vibratory pump/OPV espresso machine, the static pressure is higher than the actual pressure while brewing, anywhere from 0.5 to 2.0 bar, with the majority of the espresso machines being on the lower side of that range. Rancilio Silvias are known for a being a bit fussy, especially if the brew pressure is high. I would lower it to 9.0 bar (static) under the assumption the actual brew pressure is 8.5 bar. If the crema production drops off dramatically, bump it up back up 0.5 bar.
If you really want to know the actual brew pressure and you're feeling industrious, it's not difficult to build your own pressure portafilter from ordinary hardware parts. Searching the forum and/or FAQs will reveal a few threads showing the membership's handiwork.