Leo -
The gage you are holding in your hand looks like an automotive compression tester gage - perhaps it has seen a few bumps in its life
Here's a freebie you can do:
Measure the flowrate in the OPV line going back to the tank with a blind filter in place. Measure the amount of time it takes for, say, 4 ounces to flow into a Pyrex measuring cup and convert this to cc/minute. The best way to do this is to fill the cup with a couple of ounces to begin with and then simply measure the time it takes to go from the 4 ounce mark to the 8 ounce mark. Certainly a Pyrex cup is not "lab accuracy" but the delta may not be too far off the mark.
Use this formula to determine pressure in bars:
P = (-.02333)(cc/min) + 15
This is just a simple equation derived from this:
This should very closely approximate what a gage would read with zero flow from the PF. True brew pressure is about 0.2 to 0.3 bar less than what is calculated or measured with a typical E-61 group. Obviously, the better method would be to use an accurate, liquid-filled gage and a needle valve arrangement to measure the pressure at YOUR chosen flowrate as discussed in this HB resource topic:
http://www.home-barista.com/forum...-machine-t420.html