by drgary on Sat Dec 31, 2011 4:33 am Flasherly wrote:Hey, Gary -- the complicated part, the 'after that,' is from rummaging around related coffee sightings in South America. An espresso, rather latte or cappuccino, thereabouts, is served up in three layers from a long, tall glass with a spring of mint, imaginatively, for topping. Extracted over, of course. Never been there, but I liked the idea (after reading and sightings from coffee the world over) well enough to have adopted it for a "routine".
OT, but can you point us to a link for that recipe?
Flasherly wrote:For a La Pavoni party of, say, 40 ravenous espresso drinkers, probably take at least a bank of three machines, one person might proficiently man, that or some fittings and brass pipe fitted to the top of the boiler for piping in very hot water, at better one to a operator.
True. For seven people gathered around at Thanksgiving a year ago, I made it work. For more, maybe this would do.
No, that's not mine.
