dsc wrote:there should be no coffee solids behind the bell, as you've got the dispersion screen, the dispersion block and a lot of tiny holes in the bell/group itself to effectively block any coffee going back up.
I see what you're saying, but of course
some solids make it back up, or periodic backflushing would not be necessary....
shadowfax wrote:isn't it basically true that if you're running a couple feet of 1/16" tubing and hooking it up to the pressure transducer, aren't you using air in the tube as a buffer to water under pressure? and isn't air pretty compressible? It seems like the gauge line will fill partially with water as the air compresses during brewing, and then that water will be forced out by the compressed air when the solenoid valve opens up at the end of the shot.
A tiny amount of that air will dissolve in the water each cycle, so the quantity of air will slowly decrease. Despite that, the pressure measurement will probably be just fine for a long time. I guess Tom will see soon enough.