Thank you. It was several months in the making and many nights of perseveration on finish options. All things are possible through Frank - lol.
Brew group and hubs pvd coated in 'variantic' - I felt it complimented the copper sides well. Very excited.

TxHr wrote:Beautiful machine. I love the detail in the brew head too. Nicely done!


Brandon

mjbelcher wrote:Thanks kindly.

My GS/3 has been in the shop for what seems an eternity while the firmware is updated. The Cremina is a dream but I have to get up 30 minutes early to let it reach peak operating temperature.

Get yourself an outlet timer! I've been using one to wake up my Profitec an hour before my alarm goes off. The Woods 50009 on amazon has been working reliably for me for a good year now.

Ric858 wrote:Get yourself an outlet timer! I've been using one to wake up my Profitec an hour before my alarm goes off. The Woods 50009 on amazon has been working reliably for me for a good year now.

You sir, are a genius. Done and done.

Hello from Weehawken, NJ. My interest for coffee started when I read some article about Aero Press about 10 years ago. I used it for a few years with store bought coffee, ground on the spot, then discovered HB which has been an amazing resource for me. My latest addition is the Turkish style grinder, built on a CNC machine.

Got a Linea Mini for work so I took our old Livia 90 and cleaned it up and powder coated it. $100.

spressomon wrote:Afternoon Delight with the Slayer and ...

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Nicely done, affogato?

Portlandia wrote:Nicely done, affogato?

Yes ... with Three Twins Madagascar Vanilla ice cream (in our opinion the best easily available/widely distributed on the West coast ice cream available today). Just made a couple affogatos a few minutes ago with their chocolate ... its become a near daily occurrence here

My go to is Stumptown Hairbender and vanilla bean gelato!

After many months of review here's my set up: Quick Mill (Lucca) and the Eureka Zenith.

If no pictures, it does not exists