Post a pic of your home espresso setup... - Page 321

Need help with equipment usage or want to share your latest discovery?
richorr
Posts: 61
Joined: 9 years ago

#3201: Post by richorr »

LATrapp wrote:Nice of LM to come up with a paint job that matches the grinder :D
<image>
What grinder is that?

ryuemura
Posts: 110
Joined: 10 years ago

#3202: Post by ryuemura replying to richorr »

Versalab M3

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shawndo
Posts: 1015
Joined: 14 years ago

#3203: Post by shawndo replying to ryuemura »

An m3 modified by terranova
Darmok and Jalad at Tanagra

silverdroid
Posts: 18
Joined: 9 years ago

#3204: Post by silverdroid »

weebit_nutty wrote:There are tell tale signs that it is old store bought roast. just a guess.
The beans were purchased from what's supposed to be one of the best local Montreal roasters. Beans were also stored in a Vacu Vin container. Regardless of all that, do you think they could be stale?

silverdroid
Posts: 18
Joined: 9 years ago

#3205: Post by silverdroid »

brianl wrote:or a vst basket :lol:
This is what I'm using:
http://www.espressoplanet.com/espresso- ... asket.html

matbat
Posts: 8
Joined: 9 years ago

#3206: Post by matbat »



First post and here's my set up -- should have tidied it up a bit for the photo I guess! Fairly straightforward set up: Rocket Evoluzione Giotto and a Mazzer Mini.

I've had this set up for just over a year now and after a few years with a Vibiemme, have found the Giotto much more consistent.

Riccardo
Posts: 1
Joined: 9 years ago

#3207: Post by Riccardo »

Hi Everybody,

First post for me; after a long lurking that brought to the decision to buy the following gears: Quick Mill QM67 (Evo) and Mahlkoenig Vario Home III Generation.

This is my very first espresso machine, I previously used only a moka pot (Giannina type, slightly different from standard moka because is made of steel and the locking system is not screw type).
I'm very proud and satisfied of my purchase and, being very lucky in living near Quick Mill factory, this gave me the occasion to meet Quick Mill commercial and technical staff.

Thanks to the advices and resources found here I've been able to get a good espresso from the very first attempts, I've just found some initial difficulties in setup the grinder, and I'm only still struggling to obtain a perfect creamy milk but I'm slowly hitting the target: the learning curve is gentle (at least for me...).

Thanks to Mr. Ferruccio, owner of a historical milanese "torrefazione", I get a fantastic daily roasted coffee (a mix of South American and Africans coffees), my morning expressoes are simply amazing!

Riccardo

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BaristaBoy E61
Posts: 3552
Joined: 9 years ago

#3208: Post by BaristaBoy E61 »

silverdroid wrote:The beans were purchased from what's supposed to be one of the best local Montreal roasters. Beans were also stored in a Vacu Vin container. Regardless of all that, do you think they could be stale?
I'm also in Montreal and have found some of my favourite beans at Café Plantation. I particularly like their El Salvador Noir. You might like it too if your tastes run towards chocolate. I'm using a Mahlkonig K30 Vario and like cappuccinos.

http://www.cafe-plantation.com

I have not ties to this business, I just think their coffee taste better than most other well-known roasters both local & North American that I've tried.
"You didn't buy an Espresso Machine - You bought a Chemistry Set!"

Sander1981
Posts: 160
Joined: 8 years ago

#3209: Post by Sander1981 »

Hi everyone,

After browsing Home-Barista for quit some time now, I think it's time to show my 'new' machine. Last week I drove a couple of hours to pick up a '63 Faema E61 that had been stored in a barn for a couple of years. It looked pretty complete, and I recognised it had a modern Sirai instead of the mercury operated switch. I was very anxious getting it up and running, not knowing if it had any damage from frost or anything. Miraculously everything worked fantastic! It took some time flushing the taste of years of storage in a shack from the HX's, but now, three days later, we invited some friends over for coffee and I got a big thumbs up from everyone.

And I thought this was the perfect forum to share, since nobody will be asking "Why would you buy a two-group machine for home use?". I guess people here will be more likely to ask: "Why not a three group? The proportion is much better, and thermal stability is xx% better". So thanks in advance for not judging ;)


ecuew
Posts: 151
Joined: 11 years ago

#3210: Post by ecuew »

Sander1981 wrote:Last week I drove a couple of hours to pick up a '63 Faema E61 that had been stored in a barn for a couple of years.
Beautiful machine! Does the other side light up??

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