Newbie here. Here's my set-up, I got the equipment for free from an old restaurant basement. Took a bit of scrubbing and some new parts but the machine and grinder are in good working order. Built the bar from IKEA cabinets and did all the plumbing and electricity myself.

the grinder is a Gaggia branded Rossi R45 type, fitted it with a canning funnel instead of the large hopper

Rancilio S20 MIDI CD. nice and basic, no complicated electronics.

Faucet/sink with pitcher rinser, and knock box

Plumbing under the counter
