Post a pic of your home espresso setup... - Page 258
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I especially like the Villeroy & Boch cups in the view out the window...
Best wishes, Charles
Best wishes, Charles
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Thats really a nice setup you got. I like your lambrovberch wrote:Here is an update for your viewing pleasure:
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Ethiopia Yirgacheffe roasted 1.5 days ago. It hasn't fully rested, but very tasty. I just pulled a very tight ristretto: 19 grams in, 19 grams out in 45 seconds:
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/Uldall
Bassethound.
Coffee Driven.
Coffee Driven.
- SomersetDee
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Vberch,
How much did you pick that Faema up for?
How much did you pick that Faema up for?
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Vlad,vberch wrote:Raymond, you cannot put price on happiness .
Those Lambos rock, don't they?
To me, the question shouldn't be: "How much?", but rather, "How in the he$$ can I get one for myself".
Jack
- vberch
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Hi Jack, you are right 100%!
We spoke before and you were very generous sharing information before I purchased mine. I greatly appreciate it! These vintage levers are everything everyone says and more. I've had mine for a year and it consistently makes superb shots, warms up fast, very easy to live with and a joy to look at. What more can you ask for?
As far as getting one, they are not easy to find. Mine was restored by Pascal in France: http://www.chromesdantan.com/?lang=en
We spoke before and you were very generous sharing information before I purchased mine. I greatly appreciate it! These vintage levers are everything everyone says and more. I've had mine for a year and it consistently makes superb shots, warms up fast, very easy to live with and a joy to look at. What more can you ask for?
As far as getting one, they are not easy to find. Mine was restored by Pascal in France: http://www.chromesdantan.com/?lang=en
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