Post a pic of your home espresso setup... - Page 257

#2561: Post by **Uldall** » May 1st, 2014, 6:33 pm

Hello HB this is my setup in Denmark. And i truly love it

Hope you enjoy.

/Uldall

#2562: Post by **Uldall** » May 4th, 2014, 10:00 am

Here is another pic from today with new feet

/Uldall

#2563: Post by **STCE** » May 5th, 2014, 8:59 am

STCE wrote:My first post on this forum Kind of my "espressohistory", started out with a KRUPS espresso maker for about a year ago and it woke my intrest for espresso in a new way. Soon realased that I was intrested of steping up the game a notch. After som research started to look for Gaggia Classic or Rancilio Silvia with a rocky grinder or similar. For a couple of weeks ago I stumbled over a Rancilio Lucy in great shape for a bargin in a location nerby, and the rest is history as they say
Still struggling with concistency in shots but I coming along fine, I think Is super pleased with the Lucy!

I have a PID kit order and yesterday kind of finished the "home espresso setup" still some final tuoches and some things to complete, but it is a start.

Have had a good time reading in this forum and looking forward to many more!

(here is my setup, hope I don't embarrass my self)
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Updated my Miss Lucy with PID for brewtemp and steam control and some LED light for better lighting.

#2564: Post by **jerbear00** » May 5th, 2014, 9:09 am

Wowser.

somebody is handy and creative

#2565: Post by **Uldall** » May 5th, 2014, 9:11 am

Wow i like

#2566: Post by **Marosmith** » May 5th, 2014, 8:35 pm

Here is my setup. Oscar I recently purchased for $350. Got some parts on the way to do some mods.

I also have an NS MCF grinder with a broken doser and an encore as a backup.

#2567: Post by **STCE** » May 6th, 2014, 12:43 am

Uldall wrote:Wow i like

jerbear00 wrote:Wowser. somebody is handy and creative

Thank you guys, I'm glad you liked it

//Sture

#2568: Post by **doubleOsoul** » May 6th, 2014, 1:40 am

Marosmith, you scored big time on that Oscar, particularly in red. There was a red one in my area for sale for $1000 and it didn't stick around long.

May 6th, 2014, 9:27 pm

Thanks. Part of my likes the black one better, but I'll live.

#2570: Post by **vberch** » May 10th, 2014, 1:53 pm

Here is an update for your viewing pleasure:

Ethiopia Yirgacheffe roasted 1.5 days ago. It hasn't fully rested, but very tasty. I just pulled a very tight ristretto: 19 grams in, 19 grams out in 45 seconds: