by opother on Wed Aug 31, 2011 5:30 pm
After reading this post I took my Mypressi Twist out from hibernation today and pulled a 16 gram shot of Gimme Leftist blend (I know this is not the right blend for the twist since it likes to be brewed very hot) ground with the OE Pharos. It was a nice ristretto (1 1/2 onces at 30 sec.)
The color was great, dark reddish brown, with tiger specks but the initial flavour was a little sour. This was a bit of a surprise as with a color like that and the long pull I wouldn't expect any sourness at all.
This is proof that appearances don't tell the whole story, however the shot overall was very smooth and generally had a taste that matched the smell of the ground coffee. Gimme Leftist blend after all is a coffee that likes to be brewed at hotter temperatures that would, should I say, be a challenge to the Mypressi Twist.
I have to admit the pressure profile of the Mypressi Twist is excellent and very very tough to compete against.
The Twist is still a pain to me with all the little seals that can fall out during a somewhat detailed preheating ritual, in fact if not done right, everything will fall apart (shower screen can pop off) spilling hot water everywhere. There is always the shot buster question as well; Will my N2o cartridge maintain it's seal ? It just might since my old crusty rubber band is still stuck on the end of the tightening screw and it did hold the seal for this session at least.
That being said the Mypressi Twist is a complex product with quite lot of precision in it's contruction perhaps it is that precision and complexity which makes this mass produced product prone to it's quality control glitches.
I do not own the Portapresso but I can tell you from looking at it I would take it over the Mypress Twist in a heart beat. It looks much much much more simple and straight forward to use (no seals popping loose or complex balancing acts.) I can clearly see the Portapresso is made of brass and not the cheaper metal (cast aluminum ?) and plastic of the Mypress Twist.
Mass produced N2o cartridges are not needed for the Portapresso nor does there appear to be any concern about it falling apart or loosing seals during it's simple preheating, which greatly increases it's practicality as a self sustaining travel/backpacker coffee maker. I would be very reluctant to take the Mypressi Twist out camping or to an excursion in the wild and would not look forward to looking for fallen O rings and parts in the dirt.
If I had to choose again it would definitely be the Portapresso even though I never handled one.
The Portapresso price is high, but it is not a mass produced product like the Mypressi Twist and properly paid labor wages combined with quality materials as well as precision are not cheap these days, so it cost what it costs. If I wasn't in a financial bind (a lot of which coffee and coffee equipment had placed me in) I would buy one.
If they fixed the Mypressi Twist's quality control issues and made it more simple to use, it might not be such a clear cut decision to me. A few suggestions would be to find a way to make the shower screen and those seals stay put. Design it so you can just dunk the whole head into a pot of boiling hot water to preheat, and really, nothing pisses me off more than having to deal with leaky N2o cartridge seals (espresso pulls that stall mid extraction) and the same factory quality control of a cheap BB gun.
Even if the Twist addressed those issues, I would still prefer the Portapresso but the price and practicality would make the choice more difficult. The Twist hasn't, so if I had to do it over again I would probably choose to have either the Portapresso as a travel machine or save my money and get neither.
I suppose it is clear Portapresso has got me reeled in hook, line, and sinker with little proof except for the you tube videos, but in all honesty, if there are issues with it, time in the field will tell. I think the Portapresso deserves a good honest chance to prove itself.
Of course I would be very interested in hearing actual user reviews of the Portapresso's strong points and weak points.