As takeshi and Randy said, the MLG PID kits are really well thought out. I am not mechanically or electrically inclined, but I was able to follow Jim's installation instructions with no problems.
The thing that I most appreciate with MLG is the customer service. I have the SD3C on both my Silvia and Alexia, and even 4 years down the road now, Jim continues to answer my questions as I better understand how the set point translates to brew temp and how long it takes my machines to recover from the previous shot. If you have questions or issues, Jim has the time to help.
Louis wrote:Had I known what I know now (I do love great espresso, I do want to make more than 1-2 milk drinks quickly, I do appreciate consistency, I do like the fact of not having sink shots anymore (except for grinder dial-in), I do understand that an ideal home espresso machine doesn't exist yet and everything is about compromise, I was ready psychologically/financially to invest in a better machine), I would have skipped the PIDed Silvia step and exchanged it for a good HX like a Bezzera BZ07/BZ10.
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Please at least don't invest half the price of a Silvia in a PID for it.

I might be in the minority on this, but I do not see Silvia as just a beginning stepping stone until I could afford a HX or a E-61 machine. I explored two E-61 machines (Alex Duetto/PID Alexia), and I do not see them as upgrades. Rather, having done about a year of side-by-side PID Silvia shots vs. PID Alexia shots, I have figured out there is just a difference in the texture of the shots from the E-61 vs. the texture from Silvia's. And it will just be a matter of opinion what someone prefers. I personally prefer Silvia's textures. Alexia looks sexier than Silvia, but when I am being honest with myself, Silvia is my champ. I find that the taste is clearer on an E-61 (less blond thingies emulsified into the body of the shot), but the texture is denser. And I cannot give up the texture I get at the bottom of the cup on my Silvia shots (lighter airier, almost like a bubbly Belgian quadruple beer in its lacing on the glass - sorry to be so poetic).
One trick to the Silvia is to open up the steam valve for about 1 second before pulling the shot to let out the blast of high pressure that apparently sits on the top of the boiler. When I do this, I don't think my E-61 is really all that more consistent. Again, the resultant textures will just be different and I am strongly starting to believe there must just be a difference in preference.
If I could do it again, I certainly would invest in the MLG PID kit Silvia until I can afford the La Marzocco GS/3 or my current interest, the Shot Brewer. There are also wonderful textures of shots here in San Francisco that come off La Marzocco's I don't think I can achieve with Silvia. The journey continues.