I have the Livia 90 and I just got the Baratza Vario grinder today. Do you have that grinder?
My experience over the past 4 years with this machine is that the finer your grind and the firmer your tamp, the more water comes out of the OPV and the faster your drip tray fills up. I have ground coffee so fine and packed it so hard that it just drips out at mega-slow rates and 10 times more water flows out the OPV into the drip tray. I've used crappy grinders and crappy coffee and literally as of tonight, I got the PERFECT shot on the first try with Store bought Peet's Italian roast, and the slider of the Baratza in the midlle of the espresso setting ( on the right) and in the middle of the fine setting (on the left). I noticed that the espresso came out at the "right looking" speed and there was not much water coming out the OPV.
The other thing is are you using the small basket or the monster basket? Throw away the monster basket if you are using it. The small or medium baskets work much better. (Can get them on
http://www.pasquini.com)
Anyway, let me know if any of that helps.