by Randy G. on Sun Sep 14, 2008 2:05 pm
I suppose that depends on a lot of things. If the screen isn't perfectly flat or the brewhead is canted a bit or the machine isn't level it can contribute to an off-center flow. Even water surface tension or a speck or three of coffee or a hard water deposit can be a factor. As far as its affect on brewing, it also would matter how the flow cones through. If it is a strong, off-center flow then it might be a problem (like with a machine such as Silvia that starts the flow like a drag racer- foot to the floor), but with an E-61 that has a gentle flow until the PF if filled and there is a significant back-pressure it probably does not matter at all as long as there isn't a major flaw like a hole through the screen. I think that, regardless of the machine, once the headroom between the coffee and the screen is filled with water it wouldn't matter much at all... if at all.