Christmas came a bit early for me, so I spent the weekend playing with my new BZ07. Some initial thoughts in addition to what has already been said:
-fit and finish are excellent. It is a very solid and very good looking machine that is fairly compact
-packing was very solid and resulted in no damage.
-It takes at least 3 full reservoirs to season and flush out the metallic/plastic taste and smell from the steam wand and group.
-the stock 4 head tip is insane for anything less than a 5 gallon bucket of milk and it dumps the boiler pressure very quickly although it recovers well. I'm ordering a two or one hole, whichever 1st-line recommends.
-My very unscientific testing showed a very stable shot temp. I let the unit sit for over and hour untouched and using the foam cup/instant thermo method of testing the shot water temp, I got 194-95 over three tests. Flushing a full shot through and testing gave me a temp of 192-194 over three tests. I can't tell any difference in the shots at those temps, but for consistency, I flush a couple ounces before any shot now.
-It has a very low screen so it does not like more than 14g in a double basket for me, but I grind tight and tamp lightly. I'm ordering a triple basket to play with larger dosages.
-shot quality is very consistent so far and very, very good, I think.
-Steam power is impressive. I've steamed a couple ounces while pulling a shot and it worked fine -- won't be the normal procedure, but it can do it if you want to. The levers are fine to work with.
For $1K, I think it will be very hard to beat this machine especially with its footprint. If anyone knows how to direct plumb in this unit (where to route the overpressure lines primarily), please let me know. The factory says it can't be plumbed, but I haven't asked 1st Line yet.
Thanks,
Mike



