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Low Brew Pressure = Mild = Lever? - Page 2

Postby coffee.me on Fri Jan 02, 2009 4:04 pm

Yes, "Excellent post, Dan.", thanks!

From the replies above, I understand that most lever shots flavors are actually mild and are less pronounced? So, what's the clarity I see people associating with lever pulls? My rotary's lower pressure shots had no separation of flavors, they were rather not clear. Someone care to clarify?
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Postby coffee.me on Mon Jan 05, 2009 10:26 pm

OK, I'll try to rephrase my question ^^^. Comparing rotary's low pressure shots and lever shots, how are the lever's clearer?

PS: I've never tasted something from a lever!
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