by Beezer on Tue Jan 06, 2009 2:03 pm
Ah, the age-old conundrum: should you buy a used commercial machine or a new one that's more prosumer oriented? The answer is "It depends."
IF the used machine is in good condition, AND you have the space for it, AND you don't mind having to plumb it in, AND you have the proper power connections, then a used commercial machine might be a good deal. However, keep in mind that most commercial machines have been used hard and poorly cleaned and maintained, so you are likely to have to spend many hours cleaning, descaling and replacing worn out parts. If you enjoy this kind of work, then have at it, but many people would prefer to just plug and play.
Also, if you need service and support, it's much easier to get a new machine from a good vendor like Chris' Coffee, who is excellent about responding to problems with the machines he sells. You won't have similar resources for a used machine, so you're pretty much on your own for any maintenance issues.
In this case, I'd be inclined to get the new Vivaldi over the used Rancilio. The price is the same, and you don't have the hassles of refurbishing an old machine with a questionable maintenance history. Plus, Chris will be there if you need help fixing something. Also, the Rancilio is a larger machine with bigger power requirements, so it's not compatible with many kitchens. The Vivaldi also has an electronically controlled double boiler, which some people prefer for ease of use and predictable results. The Epoca has a heat exchanger, which requires a cooling flush and may be a bit harder to master, though it should be capable of excellent results with practice. Both machines will be steaming demons, though the edge probably goes to the Epoca with its huge boiler.
Anyway, as I said it's a question of your individual needs and preferences, but if it were my decision to make, I'd go with the new Vivaldi. The only way I'd go with a used Epoca would be if the price was substantially lower, like $1,000 or less.
Lock and load!