jthiessen8 wrote:I don't know if you ever came across the LC Junior manual. I just got it from a local supplier. Give me your email and I will send it. Its actually two pdf's: one is the installation manual, the other is the user manual.
Thanks very much, Jeremy. I appreciate your help.
I am still coming to grips with the machine; I just received some lovely espresso from The Coffee Collective in Copenhagen, and have been using that as a decent espresso from which I can calibrate my shot preparation techniques and routine. Alas, I have yet to see any sort of consistency, with the majority of my shots coming out sour.
Here is my routine:
Warm the machine for 90 minutes after waking up.
Pull a big flush (120ml)
After 3 minutes, pull 90ml
After 1 minute, pull 60ml
After 1 minute, pull 60 ml
Dry the portafilter, grind, dose, distribute (Stockfleth), tamp
Pull 60-90ml (until steam stops)
Wait 15 seconds (for the water in the group to heat up again)
Pull the shot
If I am using the machine during the day, and it has been left on for a while;
Pull 60ml
After 1 minute, pull 60 ml,
Grind, dose, distribute, tamp
Pull 60-90ml (until steam stops)
Wait 15 seconds
Pull the shot.
If anyone has any advice on how to tweak this routine, it would be greatly appreciated. As it stands, it s rather difficult to get decent espresso beans here in Turkey (with the post from Copenhagen getting lost once, and the replacement order taking over 10 days to arrive.)
Cheers,
Diarmuid