by susydee on Tue Jul 15, 2008 11:50 pm
Indeed, there are discussions (and confusiuons) about brewing at higher elevations, none of which reference the S1, hence my post. It is my understanding that things are pretty much the same wherever one lives until the pour starts-the real fun for lofty dwellers begins when the espresso meets the local atmosphere. So, if anyone living 'high' with a Vivaldi II has a favorite blend, and/or settings that produce optimum shots, I would appreciate hearing about their setup.