I have posted most of this on another coffee forum out there, but I figured it was acceptable to share my little review with my new discovery of the home-barista community too, as it isn't a question
Just to initially wet your taste buds before I start, I've taken some nice big photos for you all to look at here. Don't worry, there are no ads and they should load up nice and quick.
A few weeks ago, I had a Kitchenaid Proline/Artisan coffee grinder, and had just bought a new Gaggia Classic (House of Fraser relocation sale). Straight away it was clear that the Kitchenaid wasn't up to scratch for espresso, so, that week, after no luck with my grind, I bought a new Compak K-3 Touch grinder, which has been fantastic.
After I had my new grinder, it really showed that there were some limitations to what I could do with the Gaggia, and it really seemed like quite a dance to get consistent results from it. Although I am still honing my technique, I felt like I was battling the machine at times too... which leads me on to my next purchase...
After only 2 weeks of starting the espresso game with my Gaggia, I have made my next purchase... it is the La Nuova Era - Cuadra.
Outline of the features...
- Full stainless steel chassis.
Copper Boiler 1,8 lt.
Current 1400W.
Water tank 3 lts (removable).
Vibration Pump 230/110V.
Steam and water spray.
Removable tank.
Professional brewing group (E61 HX Lever)
Initial impressions are that this is a whole different beast to the Gaggia. It is larger, heavier, significantly better made, and really quite beautiful. It really adds a whole new level of pleasure to the dance of making yourself an espresso, or a latte.
The difference between my Gaggia Classic and the Cuadra espresso wise is night and day. I am able to consistently get good shots, and I've got a large scope for experimentation, as I know I can rely on my Machine. I'm now also able to quite easily get closer Microfoam (not quiet yet there) when using the 2 holed steam nozzle supplied. The nozzle is a screw on metal nozzle, so I'd imagine you can screw on other variants easily (my roaster has a large commercial machine which uses the same steam/hot water wands). The steam wand is also angled perfectly for me, and it has a great angle to get a good whirlpool going on in your milk. Having hot water on tap is also really convenient. The cup tray on top also gets nice and warm, which I didn't find with my Gaggia. The drip tray is also of a decent size, and solidly constructed.
It's worth noting, that if you buy a Cuadra /new/ now (mine was an ex-demo that was used several times then left collecting dust), they have added ball joints to the steam/hot water wands and changed the knobs to star knobs.
I was so frustrated with my Gaggia, I would go through 300g of coffee in one day, and feel like I've taken 10 steps back and left myself as an overcaffeinated wreck. I've been nothing but happy with my Cuadra and haven't felt frustrated once!.... yet .
Well, there's some initial info for you all to get your teeth into. Feel free to ask any questions. I'm quite new to all this so I perhaps haven't gone into details I should have. Fire away!





