If you simply press the continuous brew button and adjust the pressure regulating screw (bypass) on the pump to show a pressure of 9.0 bar while the water is flowing, you will be "in heaven". As I type, yours appears to be correctly set.

2887 ml/min are bypassed within the pump itself from the discharge side back to the suction side at a discharge pressure of ~ 9.0 bar when brewing espresso. The numbers are, of course, subject to normal production tolerances and brew preferences - say +/- 5%.