Hello Renier,
thanks, It has been on the workbench for a while but finally it is working
And the guy in amsterdam wasn't me, I haven't got a shop and I haven't got a e 61 -still on the wish list-
I m studying on a design school, but it won't be long before I find my place in the coffee business
My machine is now technically in a good working condition, replaced all the seals
But witch seals do you mean in the grouphead?
It is difficult to know how much pressure the hydraulic group is producing, but I had some pretty good shots with a good crema, And I found out you really should have a pressure of about 1 bar in the boiler, otherwise the coffee-water won't reach 92 degrees.
but I really like the machine, beautiful system, only not so water efficient, but It doesn't matter
Here are some more photos, I should make some photos in working condition, I will do my best next week
Grts Wouter




