Randy G. wrote:I spoke to them at Long Beach and did actually mentioned to them that if the upper, exposed section could be lowered and fit flush with a counter top it could be a big hit in high-end kitchens.
The under-counter works appeared to be well designed and relatively easy to access for repairs.
Hey Randy,
Tell us about your experience with "high end kitchens" . . . . .
Rich people aren't like you and me. I've met a few where I live (of course they would NEVER invite me over for dinner or anything like THAT) and if it were easy to sell expensive stuff to them I'd have gotten in to that business long ago. You'd have to sell the designer on the concept and then the designer's people would have to get together with "their people."
A friend of mine here is a designer and works on rich people's houses. She has some stories to tell but none of them are about $7K futuristic espresso machines in the high end kitchen. Truly rich people don't make espresso. They have a staff. The rich person doesn't care all that much how the espresso is made, just that it IS made. Think superauto. Think Illy or something else expensive that their rich friends have heard of.
They don't take advice from people like us and they don't go to the SCAA.
Work on the decorator. That's your best shot.
ken