by Ken Fox on Wed Jan 12, 2011 9:47 am
laservet wrote:Again, thanks. So using the tea wand regularly would help keep the water in the steam boiler fresh and prevent an increased concentration of crud in the water as the steam is removed?
I use softened water. Even so, minerals will accumulate in the steam boiler unless it is regularly emptied. If one was using the tea spout to make drinks on a frequent basis, that would work to reduce the mineral buildup. Since I don't use the tea spout that way, I tend to empty out a liter or two of water through the spout every week when I do my chemical backflushing.
ken
What, me worry?
Alfred E. Neuman, 1955