There are many threads about different methods for reading temps but a Scace device is (IMO) the easiest and best. Putting the thermocouple into a pf spout won't work because you need some restriction to flow. I've tried putting the probe on a bed of coffee which works fairly well but you need to make a new shot with every measurement. There are some folks who have constructed a flow restriction pf device similar to the Scace but for setting the PID which you will only do once, it still would be more cost effective to rent the setup.
The other benefit of the Scace is once you set the PID, you can work out a pre-shot ritual to determine what gives the best temp control during the shot. In my case, if I run the pump for 6 seconds prior to pulling the shot, my shot temp is as stable as I could get.
There's one for rent over at Coffee Geek. I don't have the link but I know Dan does (HB here). Maybe he will chime in.
cafeIKE wrote:Using someone else's numbers could be far worse than AutTune, again depending on innumerable factors
Using someone else's numbers who is using the same machine as your's will get you in the ballpark. You would still want to fine tune. When I installed the PID in my Linea, I used Greg Scace's suggested numbers as a starting point, but since he has a two group Linea and mine is a single group, my ultimate settings were different but not by a lot.