Sick of flushing the old e61? Of guessing when to stop? The "not with a bang" end to my argument with the WBC measurement standard and my finally tracking down this this elusive TC temperature switch
http://www.dwyer-inst.com/htdocs/temperature/SeriesTCSPrice.cfm (see
my post in espresso gear)
has inspired me.
One mounts a solenoid valve on the thermosyphon return line of an E61 (before it gets back to the HX), one also snakes a TC up the pipe so it enters into the chamber in the group and seals it in with a swagelok fitting - it measures the temperature of the group. Then one hooks the TC and solenoid up to the controller. Total parts cost is $100 - $150 depending on the fittings and case.
The operation is like this: The thermosyphon flow heats the group. When the group reaches its target temp, the solenoid valve shuts, the flow ends, and group starts to cool. When it has dropped one or two degrees, the solenoid opens and the group heats up again. If necessary, a fancy solenoid can have adjustable open and closed settings to maintain a minimum flow or restrict the maximum, to slow down the unit's cycle time while maintaining a tight temperature band.
In any case, the net effect is to keep the group, the final temperature control element, at a set temperature ± 1 or 2 degrees. Depending on the size of the HX, this temperature may need to be offset slightly below the desired shot temperature (the unit can be calibrated with this offset). This is a matter for tuning. But the net effect will be to have a ready to go machine after a long idle, not in need of flushing, and set to make shots at the desired temperature.
Not having done it, I have little idea of the absolute accuracy; but I'm thinking that for my practice -- trying to hold a 2C shot window depending on blend -- it'll work just fine.
I'd welcome comments, criticisms, and especially d'ohs before I embark on this.