shadowfax wrote:I'm still skeptical that this is a real problem, though. Do you guys notice a performance change of any kind? I'm guessing it's easy to turn this into a dragon-chase...
On my Anita, I didn't even notice the change in the way the water flows until I put the new screen on, because it was so gradual. I didn't notice anything.
On my Vivaldi, its a different ball game. As you may know, its got the D-Block and two screens, which are supposed to trap coffee grounds to keep them out of the 3way solenoid and such. You get two sets, with the idea that you'll change them every 3-4 days or so. Ive been doing just that. When you put new screens in the water flow is picture perfect. after the couple of days, it looks like the first picture. I thought I was getting channeling because of it, but it was classic PBTC syndrome of blaming the machine. But they still need to be changed every few days, because you can taste the grounds caught in the screen affecting your shots.
So no.. performance wise, I didn't notice a difference on my Anita, and besides taste, no difference on the VII. Maybe there would be after a week, or two... But Im not going to suffer through the stale/burnt/bitter tasting shots to find out

As an aside. . . Is anyone subscribed to the EPNW E-Letter? I think it was the last issue, where they had a poll, asking how often people changed the group gasket/shower screen. They suggested changing out the filter baskets at the same time gaskets/screens were changed out. . and were surprised at the amount of people who didn't change baskets out frequently. Am I correct in assuming that was directed towards the cafe' owners and Barista's? I can't imagine that, at home, baskets are only good for the life of a group gasket.. but Im ready to be told otherwise if that's the case. . .