jesawdy wrote:What do you think the problem was or do you think it was a series of issues?
I think there were several problems/issues:
1. The vacuum advance was leaking thus not allowing the boiler to pressurize correctly.
2. I don't think I allowed sufficient time for the machine to completely heat up in my first test. As evidence, today, when I allowed unlimited time, I observed, using MY NEW PRESSURE GAUGE, that it took about 20-30 minutes for the boiler pressure to register above 0 BAR. When pressure finally rose to approx 1.0-1.5 BAR I was able to draw steam and hot water! There may never have been a problem with valve components or assembly because I just didn't wait long enough!
3. The Sirai pressurestat may have been stuck as was earlier suggested. I have been making repeated adjustments to it to allow maintenance of boiler pressure between 1.0 - 1.5 BAR (as observed on the pressure gauge, which has pretty gross indicators).
The espresso is pretty good, but I have a lot to learn and experiment with regarding tamp/pressure/grind with this machine.
My first 3-5 pulls were flowing a bit too quickly.... about 15 seconds for double shot. Modest crema, a bit blonde, underextracted...
As an experiment, I have to switch the location of a "group head water pressure reducer". Presently it is in the right inlet port on the GH, (viewed from the rear) but it may go into the left port. I spoke with the guys at EPNW and I think I may have misunderstood their instructions.......It COULD alter the timing/flow by altering the flow into the GH. I'll switch it tomorrow and see what happens. (it's just a small little disk with a hole in the center that slip/fits into the inlet)
NEW CONCERN:
After my initial excitement and self-congratulation, aided by understanding praise from loving spouse, I left the machine idling while having dinner. Much to my surprise (really?) the boiler pressure rose into the red zone (above 1.5 BAR) and the safety steam valve did it's job. I turned off the power and allowed the boiler to cool, then I applied the screwdriver to the adjustment screw on top of the Sirai (old gray model) to lessen the pressure (turned in the "-" direction) and observed that the heat cycled on and off regularly about every 1-2.5 minutes. Left the machine alone to do some reading and the steam pressure valve popped off again about 30 minutes later! Anyway, I went through about 4 iterations of this process, tweaking the adjustment screw each time, and have concluded that the membrane in the pressurestat must be shot.
Would you concur?