Hi, I've been lurking for quite some time and I have definitely picked up a lot from the knowledge on this forum. Cheers to everyone involved!
I am completing my Giotto rebuild and have encountered a problem with the boiler pressure (I think). My machine is only heating up to a group temp (Eric's Digital Therm.) of about 203*F. My p-stat is cycling between .85 and 1.25 bars (pretty large for the CEME, right?). I tried flushing to about 193-194* and then pulling at 198* on the way up (which takes quite some time) and the shot was over-extracted. During the shot, the temp. jumps up to about 207-210* and then drops to about 203* and finishes around 200*. I'm using Barefoot's The Boss (not quite dialed in, yet), the taste is off and the crema is pretty dark. During the last shot I pulled, the pressure went crazy and pegged the needle -- at least I know the safety valve is working. I immediately shut off the machine and now am at a loss as to what's wrong.
I'm thinking that the p-stat is bad or maybe my boiler pressure gauge? I fixed all the small leaks during reassembly and have adjusted the brew pressure to about 135-140 psi (flutter). I believe I've got my p-stat set at 1.25 bars (according to my gauge) but sometimes it kicks off at 1.1 and sometimes at 1.3-1.35.
Any help would be much appreciated. I have a spare p-stat that I'm going to test out but after that I'm not sure what to do. Thanks again!
Matt



