Here are some pics of my restored Faema E-61

Detail of the group and mano meters:

Overview of whole machine:

Sides to be attached, but need a good table first. Machine works fine now!
The funny thing is that I have to grind about 10-12 g for one espresso. If I use only 7 g the puck remains too wet. So I grind in the portafilter until it is filled, then top off the coffee and tamp. That is about 12 g I think and that makes a good espresso! Anyone experience this also?
Love the machine! Very nice crema!