jarviscochrane wrote:I'm also curious about others experiences with temperature stability and flush routine with the Compact.
I currently have the boiler set at 0.9-1.0 bar and have been impressed/frustrated by the temp stability of this machine. At this setting, there is no flash boiling during flush making it difficult to count off to a desired tempurature. At higher settings I was having difficulty getting the sweet flavours and assumed the temp was rising too quickly through the shot. Has anyone had a similar experience or gone to taken the next step of installing a thermocouple into the preinfusion chamber of the group?
Haven't done the thermocouple, but I've thought about it.
The manual fill valve on my machine is really sticky, hard to press; I haven't had it apart (I bought the machine from a fellow homeroaster who had restored it). The contact for the autofill is really short; the water level is usually right at or near the full mark; if i want to ensure that the autofill won't kick in, I top it off, or open the water valve until the autofill kicks in.
I run the boiler at 1.1-1.2 bar. I do get flash boiling. Also, I don't count - I listen.
When starting a flush, it starts out flash boiling. The pump is pulsing with a NOM NOM NOM NOM sound (appropriately enough), but the sound of the flash boiling is constant. This is (obviously) too hot. As the flush continues, the boiling starts to break a little bit; that's the high end of temps for my shots. Continuing on the flush, the boiling sound shortens to pace the NOM sounds; a little longer and it only accents the start of the NOM, longer and it's gone altogether, which is the very low end of where I typically pull shots (Sweet Maria's Espresso monkey likes it right at that point).