What does the pressure gage do as the steam drops to nothing? Does it do a rapid decline from 1.2 bar down to 0?
Pretty much. I let the steam fly a few times, and noted the drop - then let the boiler recover, cycle a few times, then timed it - 10-12 seconds from cranking the steam valve open, to steam having pretty well exhausted its self - gage near zero, and steam pressure, naturally, very weak...
BUT - keep in mind I have yet to actually use (and learn to use) the machine - so may overlook obvious stuff.
(actually, it's the wife's machine - and this is all a 'honey do'. However, this last week of playing with this really cool electro-hydro-mechanical device, has me rather interesting in learning to make great lattes)
? Thought: should there be some sort of a restriction orifice, or something, to let the steam out more slowly?
I'm sort of picturing the correct amount of steam may be in the boiler - it just all comes out in 10 seconds - cause it does steam hard; and I'm cranking the valve open in back-yard-mechanic test-it-out style. Am I only supposed to barely crack the valve? and use it as a "throttle"? or...?
(playing dumb - but on this subject... well, yeeeaaa......)
***edit: the wife tells me 'yes, you just crack the valve - not crank it open... /;' ***
????