by Grant on Wed Jan 11, 2012 1:26 pm
Hi all,
Have had my A3 for many years, but one thing that has always plagued me is the destruction of the coffee puck by the water flow from the group.
When the machine is cool, I can run the pump, and I get a nice even/gentle stream of water from the holes in the brass disc.
When the machine is HOT however, the water from the dispersion holes is uneven (more water from the back half of the disc/screen) and fast/aggressive...often destroying the integrity of the puck. So when hot, there is a lot more pressure it seems "pushing" the water out, not just pump pressure.
The flow from my machine when hot does NOT look like the "flushing" technique video shown in the Elektra A3 video in the review here on HB.
Any thoughts/suggestions?
Grant Thompson