by aindfan on Sun Jun 12, 2011 8:25 pm
Phillip,
Hello again! As someone predicted a few pages ago, the leak just sort of scaled itself shut, so I'm in the clear until my next descale.
Ah yes, preinfusion... yes, I've realized it's mostly there for the coolness factor. Elektra's flow-restricted pressure ramp works much better than my line-pressure preinfusion. Here's my theory on this: you know that sound you hear at the beginning of each shot that tells you about the pressure ramp... the shhhhh---thhhhtttt? If I line-preinfuse, the group's built in ramp gets "used up" on the line-pressure water, and therefore, when the pump turns on, the puck gets slammed with all 9 bars. Though I don't know how much slower the group's own ramp to 9 bar is, I think it works better than having my own preinfusion. Another thing that I noticed is the huge difference in volume - the same basket prep (in this example, 15g or Terroir Northern Italian Daterra) yields 1oz with no line pressure preinfusion and 2oz with preinfusion until the first drop, for the same pour time.
The current program that I'm running is a hack of the aBourbon program (and the associated LCD, PWM, thermocouple, etc. libraries). The four buttons are:
1. Increment espresso state (off -> solenoid on -> pump on -> off)
2. Backflush (~4sec on, ~1 sec off, repeat 8 times)
3. Screen backlight on/off
4. Increment temperature by 1F (default power on set point is 235F, this button allows a temperature up to 260F and then goes down to 220F)
I also have the LCD showing the "heat level" - the TC4 project includes a pulse width modulation library that allows very, very fast toggling of the boiler heat SSR, so rather than only having an on or off state, this can be set to a "heat level" from 0 to 100, and the LCD shows the letter H followed by one tenth of the heat output (my inspiration for this was the blinking cursor on the Strada that shows when the heating element is powered, and the number is more practical here given the availability of the variable heat setting).
But I digress... the answer to your question is no, I don't have it programmed for a timed shot because I would prefer to stop the shot manually (and switch between preinfusion or none). My group state increment button also allows me to do a longer time line-pressure HX flush to warm up the group (and not the other way around) - note that I mentioned the default temperature of 235F, in line with Ian's 1 1/2 boiler HX machine idea. This slow warming flush and low boiler temperature (~0.5bar according to the gauge) gives me a very stable 200F as long as I don't overflush.
Having that push button in parallel with your timer certainly won't be a problem, especially if you suspect that the timer will fail. Because you have a mechanical switch and not a microcontroller that is allergic to line voltage, you won't need an SSR for every solenoid that you control like I did.
The pump was just plain acting up, and seeing as neither of the two companies out there today confessed to making it, I called FOT and had a replacement in the mail in two days (they're only an hour or two up the highway from me). A healthy dose of teflon tape later (for the pump to mushroom fitting adapter) and I was all set with the new pump in place. The original pump is sitting in the closet, and has undoubtedly siezed up by now. The plastic bypass valve assembly had some chips missing and didn't seem worth the trouble (and I couldn't open the pump to do a full rebuild). In this case, the breaking point that prompted the replacement was that pressure settings started getting unreliable.
Glad to hear your machine is also working well! My only problem is a rattling motor - I will need to either outboard it or get some dampening mounts at some point. The outer case of the machine is just sitting on the floor because it creates too much of a racket when attached to the machine with the problematic pump.
Dan Fainstein
LMWDP #203
PSA: Have you descaled lately?